Health

Popular Journalist, Rufai Oseni Establishes Healthcare Centre

Renowned journalist and broadcaster, Rufai Oseni, has announced the opening of a new healthcare facility aimed at improving access to basic medical services in Odogbolu, Ogun State. Oseni announced the official opening of the Oseni Centre for Healing on Saturday via a statement on X, noting that it fulfilled his goal to support Nigeria’s healthcare […]

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Why Food Should Not Be Stored In The Refrigerator For Long

The Director General of the National Agency for Food and Administration and Control, Prof Moji Adeyeye, has called on Nigerians to refrain from storing cooked food in the refrigerator for more than three days. Adeyeye warned that cooked food stored in the refrigerator for days is prone to contamination by disease-causing pathogens, key agents of

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Graphic Health Warnings Helps To Quit Consumption of Tobacco Products-Says Medical Experts

Medical experts and Civil Society Organisations has revealed that graphic health warnings have helped people quit taking tobacco products. According to them, this is an effective way to spread awareness about the risks associated with tobacco products, reduce consumption, and be helpful for those with limited literacy skills. It has been observed that in Nigeria,

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Indomie Noodles Reduces Cost Of Product, Gives Reasons

Dufil Prima Foods Ltd, the producer of Indomie Instant Noodles, has explained why its product costs have decreased after a sharp surge a few months ago. The corporation ascribed the recent price cut to a considerable improvement in the country’s economy rather than decreased patronage. Mr. Temitope Ashiwaju, the company’s Group Corporate Communications and Event Manager,

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Why Pounded Yam Contributes To Well-being Of The Body

Pounded yam, a traditional African dish made from yam tubers, has long been celebrated for its delicious taste and cultural significance. Yet, beyond its culinary allure, there’s a growing interest in uncovering its potential health benefits. While some may perceive it simply as a starchy side dish, recent research suggests that pounded yam holds a

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DO YOU KNOW THAT ONIONS PREVENT CHRONIC DISEASES IN THE BODY?

Onions are not only delicious additions to various dishes but also offer numerous health benefits due to their rich nutrient content. Some of the benefits of eating onions include: Nutrient-rich: Onions contain vitamins such as vitamin C, vitamin B6, and folate, as well as minerals like potassium and manganese. These nutrients play essential roles in

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Why Styrofoams known as Take Away Should Not Be Used

In recent years, there has been growing awareness of the environmental impact of single-use plastics, with particular attention focused on styrofoam, also known as expanded polystyrene (EPS). Despite its widespread use in food packaging and containers, styrofoam poses significant risks to human health and the environment. This article explores the reasons why styrofoam should not

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